Nenad Mlinarevic
Swiss top chef Nenad Mlinarevic is known for his versatility, pursuit of perfection and great dedication to his craft. The Zurich-born chef, who has been “Chef of the Year”, has run pop-ups that have turned into events, and now manages some of the most popular restaurants for modern gastronomy in Zurich. For many years, Miele has been Nenad’s reliable partner in the kitchen, its restaurants and its creative studio.
Nenad Mlinarevic
Cooking is creativity plus passion - the result should always be the best possible taste.
Nenad’s story
Nenad Mlinarevic has been working in top-class gastronomy for over 20 years. During this time, he has made a lasting impression on the industry with his uncompromising passion for cooking. As “Chef of the Year”, he was the first chef in Switzerland to have been awarded 2 stars and 18 points whilst working exclusively with local ingredients. The “Stadthalle” pop-up restaurant in Zurich has attracted a great deal of attention, as have the two restaurants in the old town, “Bauernschänke” (15 points) and “Neue Taverne” (1 star, 16 points), where Nenad and his teams produce contemporary vegetarian cuisine and dishes designed for sharing. With his vegetarian creations, the dynamic chef is also setting a new course for the future of fine dining in a relaxed atmosphere.
Pioneering vision
For many years, Miele has been Nenad’s reliable partner in the kitchen, in his restaurants and in his creative studio. The quality expectations of the culinary entrepreneur correspond perfectly to the possibilities of the Miele product range. “I chose Miele because I have found a partner I can work with as an equal. We share the same vision of what innovation and perfection should mean at every level of cooking,” explains Nenad Mlinarevic.
